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Peaches and Cream PopsYield: 4 ServingsCook/Prep Time: 10 minutes, freeze time at least 4 hours |
How To Make
Yield: 4 Servings
Cook/Prep Time: 10 minutes, freeze time at least 4 hours
Ingredients
- ½ cup peeled, chopped peaches
- ⅓ cup peeled, pureed peaches
- ⅔ cup vanilla yogurt
Directions
- Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
Recipe Notes
For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.
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