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Prima® Peach SangriaYield: 6 ServingsCook/Prep Time: 10 minutes |
How To Make
Yield: 6 Servings
Cook/Prep Time: 10 minutes
Ingredients
- 1 (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
- 1 cup Prima® peach puree (about 2 fresh white or yellow peaches)
- ½ cup peach brandy
- 2 tablespoons sugar
- 1 Prima® peach, pitted and thinly sliced
- 4 lime slices
- Mint sprigs
Directions
- Stir together the wine, Prima® peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
- Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
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