Directions

1. Preheat oven to 325ºF and lightly butter a loaf pan.
2. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in ½ cup butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.
3. Melt remaining butter and cinnamon in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill.
4. Place ice cream in bowls, top with warm fruit and sprinkle with crumbled shortbread.